Sunday, May 1, 2016

Buttery Chicken Pot Pie


This is a simple delicious recipe that has little to no prep time, and only take about 30minutes to cook. This recipe is so simple my daughter is able to prepare it all by herself. 
INGREDIENT:
  • Rotisserie Chicken
  • Bag of frozen Veggies
  • 1 can of cream of chicken soup
  • 1 can of flakey Grand Biscuits
  • Country Crock Butter (it makes everything better)
Preparation:
Melt 3 tbs of country crock in a clear glass baking dish
Pull the chicken off the bone and shred it.
Combine chicken, veggies, and cream of chicken soup in a bowl.
Salt and pepper to taste
Spread mixture in glass baking dish
Open biscuits and place them one at a time over the mixture
Spread more country crock on top, and Bake until biscuits are a golden brown.
*optional: spread more country crock on top for an even more buttery taste!



I received these products (country crock) complimentary through influenster. All post and comments are my honest opinion. Any questions please contact me at sweetlifebynicole@gmail.com
 
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