Thursday, August 11, 2016

Release Day of Born Sinner by S. L. Jennings

I have a book that has jumped to the top of my to read list. I have been anxisouly awainting a new paranormal romance from this author and finally Born Sinner is on it's way. S. L. Jennings the arthur of the "Dark Light" series has a teasing way with words. She sucks you into the story and leaves you wanting more and more. To draw you in a have a little teaser. I can't wait to update this post with my review as soon as I finish it!  


Buy link (it is available in Kindle Unlimited) - http://bit.ly/Born_Sinner

BLURB:

Twenty-two years ago, I was cut from a cold, sodden womb, and cradled in the filth and poverty of Chicago’s concrete arms. Statistically, I wasn’t supposed to survive these streets past the age of eighteen.

Fate had a different plan.

I was bred for one purpose and one purpose only: to unleash death and destruction on my world.

My thoughts are power.

My words are weapons.

Evil created me then grace tried to save me. But first… they tried to kill me.
They call themselves the Se7en. They are sin and salvation, and everything we’ve feared from the beginning of time. And their leader is the deadliest of them all.


He doesn’t lose.

He doesn’t compromise.

And most importantly, he doesn’t distract himself with mortal weakness.

Not until me.

Kill one to save a million.

That’s what he told me when he took me as his prisoner.

Kill one to save a million.

That’s what he’s been trying to tell himself ever since he took me into his arms.


Sunday, May 1, 2016

Buttery Chicken Pot Pie


This is a simple delicious recipe that has little to no prep time, and only take about 30minutes to cook. This recipe is so simple my daughter is able to prepare it all by herself. 
INGREDIENT:
  • Rotisserie Chicken
  • Bag of frozen Veggies
  • 1 can of cream of chicken soup
  • 1 can of flakey Grand Biscuits
  • Country Crock Butter (it makes everything better)
Preparation:
Melt 3 tbs of country crock in a clear glass baking dish
Pull the chicken off the bone and shred it.
Combine chicken, veggies, and cream of chicken soup in a bowl.
Salt and pepper to taste
Spread mixture in glass baking dish
Open biscuits and place them one at a time over the mixture
Spread more country crock on top, and Bake until biscuits are a golden brown.
*optional: spread more country crock on top for an even more buttery taste!



I received these products (country crock) complimentary through influenster. All post and comments are my honest opinion. Any questions please contact me at sweetlifebynicole@gmail.com
 
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